June Sour by G’Vine
Difficulty: 2/10Serving
1
servingsPrep time
5
minutesIngredients
10cl June by G’Vine
5cl Floral elderflower tonic from Hartridges
5cl fresh pressed organic lemon juice
Directions
- The cocktail is served over ice in a chilled cocktail glass.
- Garnish with a little twig of Rosemary to capture the Mediterranean vibes.