Little PinkyDifficulty: 2/10
6CL Whitley Neill Raspberry Gin
1,5CL Syrup of Raspberry
2Cl Fresh Organic Lemon Juice
1Cl Fresh Organic Orange Juice
1.5CL Liquid Egg Whites
A Smidgen of Licorice Powder
- Pour all the ingredients into a cocktail shaker and dry shake hard for giving your cocktail a rich, creamy and foamy texture
- Following add plenty of ice to the shaker to cool the cocktail. Shake well, strain the drink into a chilled cocktail glass.
- Add a fresh raspberry on the top of the foamy cap as garnish.