Directions

• Pour all the ingredients into a cocktail shaker and shake hard for giving your cocktail a rich, creamy texture and a beautiful foamy cap
• Following add plenty of ice to the shaker to cool the cocktail.
• Shake well, strain the drink into a chilled cocktail glass.
• GinCanDo raspberry & Strawberry paste
  Initiate blend the berries into a paste. Boil the paste together with rest of the ingredients in a small saucepan over medium heat for a ½ minute (the sugar has to be disolved). Take off the saucepan and let cool completely