The Pink Harahorn Leveret

The Pink Harahorn Leveret

Recipe by GinCanDoDifficulty: 3/10
Servings

1

serving
Prep time

5

minutes

Ingredients

  • 4cl Harahorn Pink Gin

  • 4cl Fever-Tree Elderflower tonic

  • 2cl Raspberry syrup

  • 2cl Fresh organic lemon juice

  • Blueberries

  • Ice

Directions

  • Beside the tonic, then pour all the ingredients into a cocktail shaker
  • Add plenty of ice to the shaker to cool the cocktail. Shake well, strain the drink into a chilled cocktail glass filled with ice
  • Add fresh blueberries on the top as garnish