The Pink Harahorn Leveret
Difficulty: 3/10Servings
1
servingPrep time
5
minutesIngredients
4cl Harahorn Pink Gin
4cl Fever-Tree Elderflower tonic
2cl Raspberry syrup
2cl Fresh organic lemon juice
Blueberries
Ice
Directions
- Beside the tonic, then pour all the ingredients into a cocktail shaker
- Add plenty of ice to the shaker to cool the cocktail. Shake well, strain the drink into a chilled cocktail glass filled with ice
- Add fresh blueberries on the top as garnish